Management Procedures for Evaluation of Pearl Millet and Sorghum Grain Quality

Compiled By T. Nagur, V. Subramanian, and D L Oswalt                          Click here for the PDF file

This Skill Development Series contains following topics.

Introduction

Management Procedures (MP)

MP 1. Breaking Dormancy in Pearl Millet

MP 2. Moisture Estimation

MP 3. Oil Estimation (Soxhlet)

MP 4. Protein Estimation

MP 5. Lysine Estimation

MP 6. Amino Acids Estimation

MP 7. Methionine and Cystine Estimations

MP 8. Tryptophan Estimation

MP 9. Starch Estimation

MP 10. Soluble Sugars Estimation

MP 11. Ash Estimation

MP 12. Tannin Estimation

References

Evaluation

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