ELISA FOR THE
ESTIMATION OF AFLATOXINS

PROCEDURE
SUMMARY
 ICRISAT
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AFLATOXINS
Agricultural products are
often contaminated with fungi that can produce toxic metabolites refereed to as “mycotoxins”. Among these, aflatoxins have assumed economic importance because of their influence on the health of human beings and livestock and on the marketability of agricultural products. Aflatoxin is a Group 1 carcinogen proven to cause liver cancer and also suppresses the immune system. In most developing countries limited or no facilities exist for monitoring these toxins in foods and feeds. They are based on phisicochemical methods as TLC and to a limited extent high performance liquid chromatography (HPLC) are used for the estimation of aflatoxins. Immunological methods are preferred over analytical methods because of their simplicity and cost-effectiveness. However, commercial kits based on immunological methods are expensive, and may be difficult to import them. To develop cost effective and simple technologies for the estimation of aflatoxins, United Kingdom Department for International Development (DFID) granted a project in 1998 (project no R7083) to ICRISAT and SCRI. This funding helped in the development of immunochemical methods. High quality antibodies were produced for aflatoxins and the methodologies developed to use antibodies for aflatoxin estimation in different agricultural commodities. The results were comparable with those of HPLC. Costs for performing this test procedure were compared with those of TLC and HPLC and found to be the least expensive of all the procedures and permitted analysis of up to 200 samples per day. The method developed is therefore simple, robust and cost-effective. Constant monitoring of food and feed will contribute to improvement of health of humans and livestock and will also enhance export potential leading to increased income for poor farmers in developing countries.

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DEFINITION
OF TERMS
Antigen: A substance which can elicit production of antibodies when introduced into warm blooded animals. Antibodies:Glycoproteins that are produced as a result of an immune response following introduction of antigens leading to the production of a specific antigen-antibody complex. Conjugate:A compound molecule prepared by linking two molecules. AFB1-BSA:A conjugate consisting of aflatoxin molecules linked to bovine serum albumin. This is required to induce antibodies. AFB1-BSA-Enzyme: AFB1-BSA attached to an enzyme molecule (alkaline phosphatase or penicillinase or horseradish peroxidase). Enzyme-Linked Immunosorbant Assay (ELISA):Detecting and quantifying the presence of an antigen (aflatoxin) in a sample using an enzime labelled toxin and antibodies specific to aflatoxin Direct competitive ELISA:The antibody is coated on to
the wells of the ELISA plate (Maxisorp or equivalent). The test
sample and the enzyme-labelled aflatoxin B1-BSA are added to the
wells. If no toxin is present in the sample, the enzyme labelled
toxin will bind to the capture antibody coated to the wells. If
toxin is present in the sample, it will compete with the labelled
toxin for binding to the antibody. During washing procedures any
unbound labelled enzyme will be washed away. On the addition of
substrate, a colour will develop, the intensity of which is
proportional to the amount of AFB1-BSA-enzyme bound to the well;
i.e., the colour intensity decreases with increasing concentrations
of the toxin in the sample. |