Food for Drought: Pigeon Pea
– Paul Cox
The international collection of pigeon pea is held by the International Crop Research Institute of the Semi Arid Tropics (ICRISAT), conserving over 15,000 accessions in India and Kenya.

Pigeon pea is one of the critical crops that keeps drought from turning into famine.

Drought is a terrifying prospect for all farmers, and a matter of life and death for many. A nutritious legume that can produce harvests with just 65 cm of rain a year, pigeon pea protects lives from the ground up.

In 2011 and 2012, farmers in the Horn of Africa were struck by the region's worst drought in 60 years, surpassing even the droughts of the 1980s. Crop failures threatened the livelihoods of 10 million people in Djibouti, Ethiopia, Kenya, Somalia and Uganda, and cascaded into a deadly food crisis across the region. In Somalia, famine claimed an estimated quarter of a million lives, half of these among children under six.

Drought is no stranger in the Horn of Africa, and climate trends indicate that rain failures like that of 2011 will become even more common. For farmers, however, a drought doesn't have to become a disaster. In the aftermath of the Horn of Africa crisis, humanitarian agencies focused on distributing seeds of more drought-tolerant crops like pigeon pea to help the victims recover and plan for future uncertainty.

In the semi-arid tropics, the tall, deep-rooted pigeon pea bush serves as insurance against drought while nurturing the soil for other crops.

Pigeon pea is the key to sustainable rain-fed agriculture for many farmers in South Asia, Central America and Africa. It is typically intercropped with cereal crops, and as a nitrogen-fixing legume it supplies these with natural fertilizer, boosting their yields. Its long, tree-like taproot reaches up to 2 meters deep, breaking up the soil and improving its ability to hold rainwater.

In India, pigeon pea takes more than a supporting role. Indian farmers produce the majority of the world's crop, and most of this is dried and split to be cooked as toor dal, a widely eaten source of protein. In and around the Caribbean, the green peas, calledgandules, are cooked fresh or canned for sale. In parts of East and West Africa, meanwhile, pigeon pea is a reliable source of food and livestock feed for smallholders.

Pigeon peas are especially important to nutrition in poor households, packing lots of protein along with vital amino acids and vitamins. As the only legume crop that grows as a woody shrub, reaching 1-4 meters in height, it also provides firewood, building material and green fodder for animals.

Pigeon pea diversity includes faster-growing types that produce a harvest in as little as three or four months, beating drought before it arrives.

Traditional pigeon pea landraces often take 5-11 months to mature. Since the 1970s, breeders have repeatedly broken the speed barrier with short-duration and extra-short-duration varieties. These improve on an already drought-tolerant crop by allowing farmers to plant multiple times a year and take advantage of rain when it comes. When pigeon pea is rotated with other crops, as is done with wheat in India, this also allows the second crop to be planted earlier, making the cereals, too, less prone to drought risk.

On the other hand, not all farmers want the same traits – and the slow maturity of traditional pigeon peas often plays a role in farming systems. In northern Uganda, for instance, these are planted with finger millet, and their slow growth allows the millet to produce its own grain before the bushy pigeon pea plants begin to compete for water, light and nutrients. As with all crops, the different needs of different farmers mean that the full range of pigeon pea diversity can't be replaced by a few ideal modern varieties.

With recognition of its role in food security, pigeon pea has gone from an “orphan crop” to a high priority research subject with a fully mapped genome. The Crop Trust supports the collections that make this research possible.

The international collection of pigeon pea is held by the International Crop Research Institute of the Semi Arid Tropics (ICRISAT), conserving over 15,000 accessions in India and Kenya. Along with this collection, The Crop Trust has also supported the national genebanks in Kenya and the Philippines in regenerating and characterizing hundreds of their own samples.

Just a few years ago pigeon pea was considered an orphan crop, losing out to better-researched commercial legumes. With growing food security concerns, this has changed. In 2011, pigeon pea became the first non-industrial crop to have its genome fully mapped. Of the more than 48,000 genes identified in this research, hundreds of genes unique to the species are thought to contribute to its drought tolerance.

More answers may lie in the sixteen tough wild species related to pigeon pea. ICRISAT scientists have already used traits from the crop's nearest relative, which still grows in central India, to produce hybrids that boost yields by 48%. With its partners in the Crop Wild Relatives program, the Crop Trust has identified areas where more of this wild diversity might be collected – such as in northern Australia, where wild species have grown in isolation since the end of the Ice Age. This expanded diversity will hopefully keep pigeon pea standing tall through droughts yet to come.


by ICRISAT. All rights reserved.