Proven technologies

Germplasm and improved varieties

Germplasm resources

There is a diverse array of products emanating from ICRISAT’s mandate crops chickpea, pigeonpea, groundnut, sorghum, pearl millet and finger millet — that have been derived from tangible outputs of projects. These are listed under the categories of Germplasm, Genomic resources, Informative markers and and Informatics Application/Tool.

Germplasm product catalogue

PDF Standard material transfer Agreement (English)
PDF Standard material transfer Agreement (French)

Varieties and hybrids

Global warming is inevitable and will have major impacts on climates worldwide. ICRISAT believes that we need to anticipate a drier and warmer climate and join efforts to promote and develop varieties of climate hardy crops that are adapted to hot, dry climates and erratic rains. Among such varieties developed by ICRISAT along with its partners are super-early chickpea, drought-escaping groundnut cultivar ICGV 91114, terminal drought-tolerant stay-green sorghum, pearl millet flowering at >40+oC, super-early pigeonpea and many others.


Seed systems

Mini seed packs

The mini seed pack approach consists of providing packs of improved variety of seed with informative labels in the local language, as well as contact information of the seed producer. Seed quantities are in general between 100 and 500 g per pack which allows testing of the variety over a minimum area of 100 m2.

Village seed banks

The model involves the introduction of improved varieties and selection of varieties with farmer participation, and seed multiplication of selected varieties using science-based tools for production of quality seeds, which is stored in the village for their own use. Women in village self-help groups provide breeder seed to other women. The self-help groups can produce, process and provide the villagers/farmers income generating activity and quality seed at an affordable price.

Farmer Producer Organizations – Seed businesses

ICRISAT’s Agri-Business Incubator (ABI) creates agribusiness opportunities for Farmer Producer organizations (FPOs) by providing advice and training for setting up and managing FPOs. This includes providing a better understanding of the gaps and opportunities in agribusiness, best practices, seed production, effective business plan development, fostering technology penetration, networking support, enabling improved access to inputs and services, thereby making their farm operations sustainable and profitable.

Read more


Seed business ventures 

The ICRISAT Agri-Business Incubation (ABI) Program’s Seed Business Incubation initiative develops and promotes rural seed business ventures at village level in order to bridge the demand and supply gap of open pollinated quality seeds through public, private and people partnership. This involves  mentoring and handholding such enterprises to develop them into professionally managed seed enterprises, apart from investing in the venture and providing support across the entire value chain — from introducing seed varieties to helping with branding, marketing and promotional activities.

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On-farm technologies and practices

Integrated Striga management

ICRISAT uses a combination of control methods and options – cultural, chemical, biological, physical and the use of resistant crop varieties – to control Striga (Striga hermonthica) or witchweed, the main biological constraint to production of pearl millet and sorghum in West Africa. As a pest it is difficult to control because of complex interactions between the host cereal, the parasite, the soil fertility and the cropping system. The most severe problems with Striga-in terms of yield loss as well as persistence of the weed seem to occur where soils are degraded, agriculture is extensive, fields are continuously cropped with a cereal host, and nutrient inputs (both organic and inorganic) are low.

Watch these striga videos:

Striga biologystriga management
Integrated approach against striga
Succeed with seeds
Composting to beat striga
Animals and trees
Storing cowpea seed
Grow row by row
Joining hands against striga
Let’s talk money

Biological control of millet head miner Heliocheilus albipunctella

The millet head miner (Heliocheilus albipunctella) is a major constraint to millet production in the Sahelian zone. Damage to the crop occurs when the larvae feed on the panicle, leading to 40-85% yield losses. The use of biological control Habrobracon (=Bracon) hebetor Say is effective against the millet head miner. H. hebetor is a larval ectoparasitoid of several species of pyralids which attack stored grains and field insect pests. It is easy to rear in the laboratory and completes its development within 8 days. It is mass reared on the larvae of the rice moth Corcyra cephalonica (Stainton) from wild insects collected in the field. Augmentative release of the parasitoid wasp has led to over 70% parasitism of the millet head miner larvae.

On-farm aflatoxin management

ICRISAT and partners have developed several technologies that can reduce risks of aflatoxin contamination. These technologies included the application of lime, farmyard manure, crop residues and their combinations using aflatoxin-resistant and susceptible cultivars. Several best harvesting and drying techniques such as avoiding damage to pods, harvesting at right maturity, andproper drying of pods can reduce aflatoxin risk.

Approaches such as avoiding moisture stress, minimizing insect infestation and reducing the inoculum potential of the causal fungi, implementing good agricultural practices such as appropriate drying, proper storage facilities and limiting exposure of grain and oilseeds to moisture during transport and marketing can minimize contamination by aflatoxins.

For more information, see

African Market Garden

The African Market Garden  is based on a low-pressure drip irrigation system combined with a lst-123comprehensive crop husbandry package. It generates income for small producers, contributes to better nutrition and mitigates the effects of climate change. Combined with improved vegetables interspersed between date palms, the African Market Garden is an income accelerator. Vegetables can be extremely profitable when soil fertility and water supplies are improved as in the African Market Garden model – such as selecting varieties of lettuce that will not bolt (flower) too early in the warm tropics; tomatoes that will not drop their flowers because of high night temperatures during the rainy season, when market prices are highest; and high-value onions and peppers, along with date palms that can thrive in the climate of the Sahel.


last234eeMicrodosing involves the application of small, affordable quantities of inorganic fertilizer with the seed at planting time, or as a top dressing to enhance fertilizer efficiency compared to spreading fertilizer over the field. This is a solution to poor farming techniques, nutrient deficiency and lack of water particularly in Niger and Zimbabwe where there are low crop yields,  soil nutrient depletion, low productivity and farmers have little ability to invest in fertilizer.

For more information:

Micro doses to security
Just a small dose will do

The story of Fertilizer Microdosing in Africa – A Timeline

Decentralized was55513tewater treatment system for safe reuse in agriculture

The Decentralized Wastewater Treatment system comprising field scale constructed wetlands is a facility for the bio-treatment of wastewater and reuse of treated wastewater in agriculture.  It comprises a solar power-operated water pump to lift the wastewater, an elevated tank to hold the untreated wastewater, constructed wetlands, and a storage tank to store treated wastewater. Field trials are planned with the objective of assessing the impact of wastewater reuse for irrigation on crop yield, quality, and soil health. Low-cost, simple technology and minimal maintenance are features of this system, which is being developed as a business model for rural areas. more on wastewater management

Water impact calculator

The water impact calculator is a simple, and technically robust Excel-based decision support system to enhance water use efficiency. It helps farmers apply irrigation as per need rather than adopting a calendar-based irrigation system. The calculator acts as a decision making tool to decide the timing and quantity of water to be applied and is essential to optimize available water resources.

Automated greenhouse gas measurement system

Greenhouse gas (GHG) emissions (CO2, N2O, CH4) are being quantified from a range of cropping systems (dryland cereal-legume-fallow, rice-post rainy cereal/legume/oilseed-fallow etc.) under semi-arid tropical conditions using an automated chamber sampling system.  Sampling chambers located in the experiment are closed and gas samples collected and measured eight times a day in order to capture the highly dynamic emissions of GHG in response to environmental conditions and management of the cropping system. The in situ gas sampling unit normally remains open (image on the left) and closes when measurements of GHGs are made (image on the right). A controller unit and gas chromatograph situated in a small shed adjacent to the trial provide fully automated sampling and measurement.


Landscape management

Demonstration watershed17895858

ICRISAT’s on-station watershed area is where strategic research on rainwater harvesting, conservation management as well as soil conservation and crop production on Vertisols, Vertic-Inceptisols and Alfisols is undertaken. These watershed units provide a logical framework for the management and control of water, a major limiting natural resource in the SAT. The main objectives of long-term watershed research are to increase systems productivity sustainably through the adoption of improved soil, water, crop, nutrient and pest management technologies and to assess the long-term sustainability of agricultural productivity and changes in soil and water quality.

Read more: A journey of innovation: Kothapally watershed 1999 – 2014  4.51 MB (4.51 MB) View Timeline

Soil test-based micronutrient managementsoil management copy

This soil rejuvenation approach involves the management of soil nutrition, which includes stratified soil sampling, analysis and recording the nutrient deficiency and recommending fertilizer application to boost the strength of the soil. The aim is to increase food production in the existing farmland while minimizing pressure on the environment through efficient management of natural resources.


Sahelian Eco farmlmp1

The Sahelian Eco-Farm  is an alley cropping system in which trees and/or shrubs are intercropped with annual crops. It provides simultaneous solutions to the main constraints of Africa’s rainfed agriculture –soil erosion, low soil fertility, low water use efficiency, droughts, insufficient supply of animal feed, low income, and inefficient distribution of the labor force.

Bioreclamation of Degraded Lands

A multi-purpose production system that enhances the conversion of degraded crusted soils into productive lands by combining indigenous water harvesting technologies (micro-catchments, planting pits and trenches), application of animal and plant residues and planting high-value fruit trees and annual indigenous vegetables that are resilient to drought environments. It also reduces further land degradation, increases water availability and the productivity of land while bringing economic benefits to farmers.


Agriculture residues and domestic organic waste are converted into value-added nutrient-rich compost using earthworms or recycling nutrients.

In-situ generation of organic matter

Unproductive bunds are used to grow nitrogen-fixing trees like Gliricidia and acacia to
generate valuable organic carbon/nitrogen-rich material or build soil organic matter content in the tropics.

Broadbed and furrrowlmpa2

This field arrangement is used to alleviate waterlogging in black soils, enabling the cultivation of soil in the rainy season. It is also possible to cultivate two crops without supplementary irrigation in black cotton soils.


Postharvest technologies and practices

Mobile, low-cost aflatoxin detection kit

A compact and portable kit based on the lateral flow immunoassay test (popularly known as the strip test like that used to detect glucose in human blood) is a simple non-laboratory-based kit that can be used directly by non-technical people such as farmers, agro-dealers and food processors to detect aflatoxin in groundnuts.  It requires limited technical knowledge or training and can be done on location. For example, it can be used by traders to check for contamination before concluding a sale. The rapid test kit  is affordable at under US$ 2. The rapid detection is useful for public health authorities to help identify suspected samples in cases of an outbreak of aflatoxin poisoning. It will contribute to managing and reducing the entry of aflatoxins in the food value chains, improving diagnosis for local and export trade and supporting the food processing industry to maintain low exposure levels in food products in our local markets as well as for export markets.

This was developed with funding from the McKnight Foundation and in collaboration with partners including the National Smallholder Farmers Association of Malawi (NASFAM), Farmers Union Malawi (FUM), Kamuzu Central Hospital and Nkhoma Hospital, Malawi.

see video

Aflatoxin research at ICRISAT: A timeline

Brochure pdf-icon

Aflatoxin testing kitaflatoxin

ICRISAT scientists developed a simple and affordable aflatoxin testing kit in-house to detect aflatoxins using polyclonal and monoclonal antibodies. The test uses a competitive enzyme-linked immunosorbent assay (cELISA) to rapidly detect the presence of aflatoxins. The testing kit has drastically reduced the cost of testing crops and can be used with minimal laboratory facilities. A further important advantage of this technology is that most of the required chemicals are locally available in developing countries.

Read more

Groundnut sheller

Shelling groundnuts by hand is not just time-intensive; the repeated motion also causes scrapes on fingers. The groundnut sheller can shell 18 times more quantity in one hour than hand shelling. The sheller was further modified to a multi-variety sheller to be able to shell groundnut varieties with different kernel sizes. This was achieved by using different sieve sizes. The hand-operated equipment is suitable for rural areas where no electricity is available and fuel is costly.  Moreover it eases the drudgery and labor of smallholder farmers.

A-frame groundnut stripper

Stripping groundnut pods from plants is a labor intensive operation in groundnut production. This has 22now been mechanized to ease the drudgery and labor of smallholder farmers. The A-frame groundnut stripper strips the pods from the plant and is three times faster compared to hand stripping. The equipment is operated manually and is suitable for rural areas where there is no electricity and the poor cannot afford to buy fuel. The stripper was designed and adapted through a consortium which included Compatible Technology International (CTI), Minnesota; Department of Agriculture Research Services (DARS), Malawi; and ICRISAT.

watch video

Mobile choppers for crop residues  

The mechanized mobile chopper can cut green and coarse dry stover into small pieces leading tosaasdasd efficient and optimum utilisation of crop residues. Mobile, simple to operate, and affordable to farmers, it can be transported around easily with the help of donkey cart/motorbike, and is used through farmer organizations. The technology aims to address key challenges in feed cost, quantity, quality and seasonality and inefficient utilisation of crop residue, and stops stubble burning. The chopper reduces feed wastage and improves options for critical dry and wet season animal feeding.

ICT products

One Agriculture – One Science (OA-OS) Consortiumoaoss

One Agriculture-One Science: A Global Education Consortium, is a collaboration of universities to bring online courses in agriculture to a wider audience. It covers various disciplines in agricultural education such as crop, livestock, fisheries, natural resource management.

For more information, go to

AdED open courseware platform

The AgED Open Courseware Platform offers a research-infused curriculum targeting students, faculty members, extension agents, smallholder farmers, etc. through open educational resources – anywhere and anytime – in a cost effective manner. Currently, it has 7 ICRISAT courses, 11 Food and Agriculture (FAO) short courses, 1 Self-Employed Women’s Association (SEWA), India learning module, and more than 6300 learner-participants from around 160 countries.

Krishi Gyan Sagar

A knowledge delivery system in the local language for farm facilitators.

Krishi Vani

An agro-advisory platform that delivers voice messages to mobile phones in regional languages to smallholder farmers on weather, market, crop information, government schemes, nutrition and health across the Indian states of Telangana, Andhra Pradesh and Karnataka.

Capacity building

Training courses

The Institute conducts face-to-face hands on specialized skill and training courses on new cutting-edge technologies, research methodologies, or other emerging topics from time to time. By gaining these skills, national partners are better able to contribute at the frontlines of the shared research-for-development agenda. Announcements of these courses are sent to national institutions well in advance, allowing them ample time to seek support for their participation.

Student opportunities

ICRISAT’s Learning Systems Unit (LSU) facilitates the attachment of scholars, partners and students in various Research Programs and projects in all the locations and laboratories. LSU facilitates scholarly studies and joint project attachments.


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