| Livestock
are a critical part of the agricultural system in southern
Africa, for economic as well as cultural reasons. The problem
is, how to feed them?
In
the past two decades or so, human populations in southern
Africa have grown rapidly, forcing farmers to convert
grazing land into fields. But livestock populations grew
rapidly as well – leading to an acute shortage of feed and
fodder particularly during the dry season, when rangeland
grass is scarce and of poor nutritional
value.
After
the harvest in smallholder communities, field fences are taken
down and livestock allowed to graze on the crop residues.
Traditionally, post-harvest fields were considered a community
resource, just like communally owned grazing land. But with
fodder becoming scarce, there is friction: the owner of the
field removes all residues, and stores them for feeding his
own animals.
This
is one example of a general trend towards greater competition
for, and more intensive utilization of, feed resources. For
example, in more intensive systems, farmers begin producing
fodder crops, and feed and fodder markets evolve. But what
factors influence this transition, and what are the
side-effects? Specific data for Africa are
limited
A
new GTZ-funded project, involving ICRISAT and Zimbabwe’s
Department of Agricultural Research and Extension, will look
at various aspects of feed intensification. For example, can
the increased demand for feed be met with residues of grain
crops? Can we develop dual-purpose varieties of maize or
sorghum, for example, which will provide much more fodder
without losing grain yield? Should farmers invest in the
production of fodder crops? Will Southern Africa see the same
transition that occurred in the west, where cattle eat feed
(grain) rather than fodder? How will these changes affect
wealthier versus poorer farm households? The project will
focus partly on cattle, but even more on small stock and
poultry, which are critically important for poorer
families.
The
project will run for 3 years, beginning with baseline analysis
of trends in livestock populations, feed availability and
demand; and an inventory of dry-season feed and fodder
options, both traditional and improved. This information will
help identify ‘best-bet’ options to improve the availability
of livestock feed for smallholder farmers in semi-arid areas.
These options will then be tested in a pilot program in
drought-prone districts in Zimbabwe; and adoption measured in
systems with varying degrees of
intensification.
For more information contact a.vanrooyen@cgiar.org
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