Millet (100%) cookies with Nut-grits
30 pieces
Ingredients
- Butter - 100 g
- Caster sugar - 200 g
- Eggs - 2
- Vanilla essence - 1 teaspoon
- Millet flour - 300 g
- Groundnuts/Cashewnuts (chopped) - 100 g
- Sodium bicarbonate - 1/2 teaspoon
- Salt - 1/4 teaspoon
- Baking Powder - 1/2 teaspoon
- Lime - 1
Method
Mix millet flour, baking powder, sodium bicarbonate, and salt thoroughly. Rub in the butter, sugar, and eggs, and make a smooth paste. Fold in millet flour. Make into a stiff dough. Roast groundnuts/cashewnuts, clean and chop into grits, and mix in the dough. Roll out the dough, Cut with a biscuit cutter into desired shapes. Bake at 350 F for 10 min.
