Asia
Recovering Indigenous Knowledge: The Pigeonpea Shake-Down
Eighty-year-old Mr Bitchappa’s advice was almost easy beyond belief: shake the infamous podborers off pigeonpea plants, and save US$ 310 million annually – the estimated worldwide pigeonpea crop losses due to the podborer Helicoverpa. Mr Bitchappa’s fellow farmers in Hamsanapalli village, in Mahabubnagar district of Andhra Pradesh (AP), had come to him because pigeonpea losses in their village were becoming intolerable – between 20 and 100 percent of their crops were lost to the deadly podborer.
Over 4 million ha worldwide, mainly in southern Asia and eastern Africa, are under pigeonpea. This grain legume is a major source of inexpensive protein (20%), fodder, and fuel in the tropics and the subtropics. By 1993, 100% of pigeonpea farmers were using chemical control in India. Applying 3-6 sprays of chemicals became common practice. While this worked fine to start with, soon yields began to decline, and the high insecticide investment began to hurt farmers. Enter Mr Bitchappa.
In a farmer-participatory discussion
organized in Mr Bitchappa’s village by the NGO, Research in Environment, Education
and Development Society (REEDS), the village elder recalled how, in the pre-insecticide
days, pigeonpea plants were gently shaken, and podborer larvae dropped off the plants. The
larvae were collected in a sheet which was dragged along the ground in the interspace
between rows of pigeonpea plants. A few hens were allowed to follow this sheet, and the
plump worms provided a high-protein feast for the voracious birds!
However, private agencies were skeptical about the applicability, efficiency, and economics of this “shake-down” technique. So, during the 1998-1999 season, this indigenous technology was evaluated in a 15-ha research watershed at ICRISAT-Patancheru, with support from IFAD and in collaboration with ICAR, ANGRAU, MAU, and NGOs under the coordination of CWS.
The results were
spectacular: when plants were “shaken
down” an 85% reduction in insect
population was
achieved, while
the larval population in the adjacent, chemically sprayed plots remained high throughout
the cropping period. The “pigeonpea shake-down” wins hands down on the
cost-front too: it costs just Rs 280 (US $ 6) per hectare to have 7 people to shake
pigeonpea plants, and collect larvae; and each chemical spray costs Rs 500-700 (US $ 11-16) per hectare.
This technology, initiated at a few locations during 1997, rapidly spread to more than 100 villages involving several thousand farmers in three states of southern India within 2 years. All these farmers continue to use the method. “We are working with farmers, NGOs and the NARS to include this simple indigenous cultural practice as a critical component of our IPM strategy for pigeonpea” says ICRISAT entomologist G V Ranga Rao.
