Biofortified crops to combat malnutrition in Nigeria
Biofortified sorghum and pearl millet were the focus of a recent exhibition at Abuja, Nigeria. Two sorghum varieties – improved Deko and Read more...
Strengthening research collaboration with UK
Researchers from the University of Leeds, United Kingdom, and ICRISAT-India pledged to pool resources and share knowledge in order to achieve accelerated Read more...
Drought-tolerant crops to the rescue in Kenya
Replacing maize with drought-tolerant crops such as sorghum, millets, pigeonpea, cowpea and green gram is helping farmers overcome the failure of rains Read more...
New variety of chickpea helps Bangladeshi farmers fight climate change
A new variety of chickpea, which is heat-tolerant, resistant to Botrytis grey mold (BGM) and also high-yielding, was released as BARI Chola-10 Read more...
Partnering for sustainable groundnut seed systems in Tanzania
A partnership to facilitate a sustainable groundnut seed delivery system in Tanzania was established between the Tropical Legumes III (TL III) project Read more...
Combating Aflatoxin for a healthy world
What you see may not be what you get: The case of peanut butter Ever wondered what processes the mouth-watering peanut Read more...