Increasing participation of women and youth in chickpea value chain in Ethiopia
Aiming to change the historically low representation of women in the chickpea and lentil value chains in Ethiopia, the Ethiopian Institute of Read more...
Brainstorming in Burkina Faso to meet farmers’ need for better seeds
Improving genetic gain and strengthening the production and delivery of improved varieties of pearl millet, sorghum and groundnut were the focal points Read more...
Enabling Tanzanian common bean farmers with resources and market linkages
Over 300 farmers attended a farmer’s field day in Northern Tanzania to learn about quality seed of improved common bean varieties, best Read more...