ICRISAT shares insights on using agricultural biotechnology to facilitate healthy and sustainable consumer food choices
2017 World Food Prize Laureate Dr Akinwumi Ayodeji Adesina with Dr Pooja Bhatnagar-Mathur at the symposium. The 2017 Borlaug Dialogue International Symposium Read more...
Launch of Cook’s Guide on groundnut opens up pathways to boost consumption in Nigeria
ICRISAT has partnered with the Catholic Relief Services (CRS) and Women Farmers Advancement Network (WOFAN) in the launching of a ‘Cook’s Guide’ Read more...
Potential of new improved sorghum varieties boosts farmers’ confidence in Nigeria
“Friends have come to me asking for seeds of the two improved varieties to grow in their own fields. I said yes! Read more...