Strengthening Synergies between Groundnut Projects in Nigeria
Groundnut is acknowledged to be important to Nigeria’s economy – both commercially and nutritionally. The most commonly grown crop in Nigeria, the Read more...
Combating rural women’s poverty through multi-stakeholder innovation platforms in Burkina Faso
1600 producers, researchers and technical services officers from agriculture, livestock and the environment sectors participated in guided visits conducted as part of Read more...
Introducing groundnut varieties more tolerant to Rosette disease in Tanzania
Groundnut researchers are striving to introduce superior options to a popular early-maturing groundnut variety, Pendo (ICGMS 33), in Tanzania. Although Pendo has Read more...