Enabling Marginalized Farmers to Have a Say in Crop Cultivar Selection
In Indervelly village, North Telangana, India, a few weeks after the last rains in mid-November, cotton seeds are ripening, ready for harvest Read more...
Oil super rich groundnut ICGV 03043 ready to quench India’s thirst for peanut oil
“I’m very pleased with new groundnut variety ICGV 03043 because its seed rate is low, it requires less fertilizer and pesticides, and Read more...
Indian smallholder farmers could soon benefit from the growing confectionary peanut market, as the first-ever high oleic groundnut varieties adapted to India are ready for release
Hyderabad (19 January 2018): To respond to the growing demands for high oleic peanuts, groundnut scientists from the International Crops Research Institute Read more...
‘Learning by doing’ helps mothers tackle under-nutrition in Malawi – showing significant improvements in just 3 weeks
Hyderabad [18 January 2018]: Malnourished children under two in rural Malawi whose mothers were trained in diet diversity, hygiene and food safety Read more...
CGIAR Launches Program to Improve Rural Economies and Nutrition through Grain Legumes and Dryland Cereals
Hyderabad [1 January 2018]: The CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-food Systems (CRP GLDC) launched focused on increasing Read more...