Young chefs face-off in first Smart Food Culinary Challenge
The first Smart Food Culinary Challenge was launched with 58 student chefs from 16 culinary institutes across India. They were competing to Read more...
Improved varieties and quality seed boost yields and profits for Myanmar farmers
The adoption of improved, high-yielding varieties of pigeonpea, groundnut and chickpea has resulted in over 40% higher grain yields and profitability for Read more...
Making smallholder farmers more secure: ICRISAT’s contribution to climate research
As nations from around the globe debate the impacts of climate change and discuss sustainable solutions to mitigating them at COP24, we Read more...