Chapatis of pearl millet for a changing climate
The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour are a highly nutritious staple Read more...
Climate-smart technologies to build resilience in agriculture of Niger, Mali
Two projects were recently launched to adopt climate-smart agricultural technologies in Niger and Mali for increasing food security and improving rural livelihoods. Read more...
Diet diversification program aims to improve health of 13,000 tribal people in South India
Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in parts of India’s Telangana state to combat Read more...