Seeding entrepreneurship in groundnut farmers of south India
ICRISAT and PJTSAU partner to set up Seed Business Ventures in Telangana Groundnut cultivation in Telangana, India, could soon make leaps of Read more...
Intensifying food production, sustainably – perspectives on the state of the world’s biodiversity
The global population is growing at an alarming rate and is projected to reach over 8 billion people by 2025. By the Read more...
Decadal experiences in harnessing chickpea value chain in Ethiopia
Over 6 million households benefit through the years of the Tropical Legumes Project In early 1970s, a journey to improve Ethiopia’s chickpea Read more...