Insights into new nutrition and food approaches in Africa
Across Africa the diets are changing. Twenty years ago rice was not a very common food in Africa. It was bought and consumed on occasions because the price was high. But the price of rice coming from the East, is cheap and is comparable to some of the cereals. Because of the low price, there was a big move towards rice consumption. Also, the countries in Africa have developed irrigation schemes and the local production is converting to rice.
Ten key takeaways that could transform food systems
New book highlights the malnutrition paradoxes of India’s population India doubled its ‘over-nutrition’ prevalence rate over the past 10 years, even as Read more...
Harnessing technology to foster advanced small-scale food processing in Africa
Connecting technology with open innovation will revolutionize agriculture in the Semi-Arid Tropics, participants of a training course on small-scale food processing recognized. Read more...
Knowledge + passion: Women’s recipe in millet and sorghum production in Mali
Two women’s associations in Sikasso, Mali are changing the status of pearl millet and sorghum, using these crops to diversify and improve Read more...
Putting drought behind – how a village in south India increased groundwater availability by 50 – 80%
Ukkali, a village in India’s Karnataka state, is witnessing a marked change in the economic status of its farm households. A watershed Read more...
Multi-location evaluation of six pigeonpea pre-breeding lines through India’s national program
Developed at ICRISAT, these lines have been selected by the All India Coordinated Research Project (AICRP) on Pigeonpea Six high-yielding pigeonpea pre-breeding Read more...
The birth of an impatient and optimistic breed of community seed producers in Mali
Jean Goita has come a long way since his days as a grain producer in his hometown of Yorosso. Today he is Read more...
Helping groundnut retain its place in Nigeria through the Tropical Legumes Project
Alhaji Sani Usman remembers what being a groundnut farmer in Nigeria’s Kano state entailed a few decades ago – prosperity, respect and Read more...
US Government renews commitment to Mali’s food security and agriculture-led economic growth
Renewing its commitment to investments in Mali, USAID’s partnership declaration event at the US Embassy, Mali, brought together high-level participants including from Read more...
Pilot farmer Afou Ouattara’s success with sorghum
Fruitful and empowering years, is how Mrs Afou Ouattara of N’Tobougou Commune, Sikasso region describes her three-year association with the ARDT_SMS project. Read more...