How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink called bushera and if an India-inspired peanut bar Read more...
Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
Access to quality seed remains a big challenge for farmers in Africa. With increasing drought situations and deteriorating soil quality, especially in Read more...
Diet crisis in Africa’s low income urban zones but transition to nutritious foods possible
There are two compelling reasons for this shift. First, urban dwellers in Africa often have higher rates of malnutrition than their rural counterparts and, second, urban centres are large consumers of food produced in rural areas and in the process are altering the producing areas, sometimes beyond recognition...
Actionable policies to make Indian agriculture climate-resilient
Climate change is one of the most extreme challenges Indian agriculture is facing today and will have to deal with in future. There have been overwhelming and growing scientific evidences to establish that the world is getting warmer due to climate change and such increasing weather variabilities and worsening extremes will impact the agriculture sector more and more adversely...
With technology and trust, we can move mountains
If you’re trying to win the trust of a community, you don’t start by building rat houses on their land. But that’s just what some residents living on Ethiopia’s Yewol mountain worried scientists were doing. They saw the slow construction of stone-pile terraces along their mountainside. And they were suspicious...