Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
Two new groundnut varieties with more than 78% oleic acid have captured the attention of the Indian groundnut industry which is keen on marketing ‘healthier’ oil to consumers in the next 2-3 years....
Eight food processing units to target malnutrition and poverty in South India’s hinterlands
The facilities aim to create sustainable business opportunities around nutritious diets for tribal farmers in Telangana In a bid to boost nutrition Read more...