New EU-funded project to improve food and nutrition security in Mali, to benefit 40,000 people
A new project aimed at improving food and nutrition security in Mali by enhancing crop productivity and climate resilience was recently launched Read more...
How scaling up vegetable grafting is helping Indian farmers reap 30% more yields
More than 400 vegetable producers in India’s Andhra Pradesh state have taken to cultivating grafted vegetables in an attempt to double their Read more...
Training the present to feed the future in nine countries
Twenty-five agriculture extension officers and trainers from nine African and Asian countries learnt about the latest in agriculture practices, agribusiness, food safety Read more...