Indian PM Narendra Modi dedicates two ‘healthy oil’ groundnut varieties on World Food Day
Two groundnut varieties with high oleic acid content, developed by ICRISAT together with the Indian Counci l of Agricultural Research-Directorate of Groundnut Read more...
Resilient rural women of the drylands
Special Feature: International Day of Rural Women – October 15 Long before COVID constraints crept in, ‘resilience’ was and is the operative Read more...
Youth or Young mothers? The paradox of transitions in the rural women’s lives
Year 2020 is a unique year. We have spent most of it ‘surprised’ by the turn of events. In early 2020, we Read more...
CGIAR focus on gene editing crops for a food and income secure future
Speaking during the second webinar of the One CGIAR Global Series on Gene Editing, lead plant molecular biologists from multiple CGIAR centers Read more...
ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International will develop and refine tools to accelerate Read more...