New sorghum hybrid with preferred market traits developed in partnership with Zimbabwean seed company
A new disease-resistant sorghum hybrid with 23-34% higher yield, best suited for brewing, food and forage and adaptable to diverse agro-ecologies in Read more...
Genomics-assisted breeding delivers high-yielding, wilt resistant chickpea for commercial cultivation in central India
A high-yielding and wilt resistant variety with a yield potential double to that of existing varieties* was developed through genomics-assisted breeding and Read more...
Upskilling climate change experts in Mali: Training begins with live project synopsis
A training program initiated by the Swedish International Development Cooperation Agency is upskilling climate change professionals in Mali from various streams ranging Read more...
Brainstorming sessions on groundnut value chain innovations
Groundnut innovations with large kernels and high oleic content preferred by the confectionery industry in Bangladesh being developed in partnership with the Read more...