ICRISAT-led nutrition enhancement program to reach more vulnerable groups
Giri Poshana for Particularly Vulnerable Tribal Groups (PVTGs) launched. Over 16,000 children, adolescent girls, pregnant women, and lactating mothers from tribal communities Read more...
Scaling up innovation and partnerships to modernize African food systems
Pearl millet and sorghum are the staple food crops in Sahelian countries with 80% of cultivated area and more than 49% of Read more...
Monitoring and evaluation key steps for food system transformations
Monitoring and tracking of the key drivers as well as the outcomes of food systems transformation is critical for the transformation to Read more...
Experts debate a multilateral solution to the DSI Dilemma, a ‘win-win’ solution balancing open access and access benefit sharing
Experts on Digital Sequence Information (DSI) debated the implications of an Access and Benefit Sharing (ABS) system for DSI in the context Read more...
The hammer that mills: Boosting livestock production through local feed
His round face gave out an impression of a disconnecting human being and his heart, appeared to turning into a complete Chinese Read more...