01
Sep

Assistant – Chef

ICRISAT seeks applications from dynamic Indian Nationals for the position of an Assistant Chef for preparing different cuisines and maintaining cleanliness and hygiene in the kitchen and the working desk surfaces in the kitchen.  Assisting the Head Chef with all works in the Kitchen at ICRISAT.  The incumbent will be based at ICRISAT Headquarters in Patancheru, Telangana State, India and would report to Senior Catering officer.

ICRISAT is a non-profit, non-political organization that conducts agricultural research for development in Asia and sub-Saharan Africa with a wide array of partners throughout the world. Covering 6.5 million square kilometers of land in 55 countries, the semi- arid or dryland tropics has over 2 billion people and 644 million of these are the poorest of the poor. ICRISAT and its partners help empower these disadvantaged populations to overcome poverty, hunger and a degraded environment through better agricultural production systems.

ICRISAT is headquartered at Patancheru near Hyderabad, India, with two regional hubs and eight country offices in sub-Saharan Africa. ICRISAT envisions a prosperous, food-secure and resilient dryland tropics. Its mission is to reduce poverty, hunger, malnutrition and environmental degradation in the dryland tropics. ICRISAT conducts research on its mandate crops of chickpea, pigeonpea, groundnut, sorghum, pearl millet and finger millet in the arid and semi-arid tropics. The Institute focuses its work on the drylands and in protecting the environment. Tropical dryland areas are usually seen as resource-poor and perennially beset by shocks such as drought, thereby trapping dryland communities in poverty and hunger and making them dependent on external aid. Please visit – www.icrisat.org

Responsibilities:

  • Ensure the upkeep of the kitchen, equipment and cold stores including the cleanliness of the deep freezer.
  • Maintaining high standards of personal and work place hygiene.
  • Preparation of food with available infrastructure and resources and as directed by supervisor
  • As per the senior chef briefing, prepare food with utmost hygiene and high quality.
  • Commitment towards the assigned job, having good knowledge in preparing the food with most dedication to meet the required activities of the day
  • Acknowledging the instructions from senior chef, clarifying the day’s activities in detail for preparation of the food and expected delivery.
  • Having the required knowledge in preparing the food with most dedication and to meet the required activities of the day.
  • Plan and prioritize the requirements for the day by maintaining consistency and standard in providing the deliveries in time and promptly
  • Ensure to complete the given assignments as per schedule.
  • Maintain consistency in food quality by using measured and quantified ingredients for specific food items and as per instructions 

Requirements:

  • Diploma in Catering / Hotel Management with 10 years’ experience in a similar role in the hospitality industry
  • Expertise in cooking different cuisines especially in South Indian food preparation would be an added advantage
  • Ability to read and follow recipes
  • Ability to meet strict deadlines
  • Good communication skills
  • Experience in working in a multi-cultural environment

General:

This is a contractual position for a period of 36 months (3 years’). 

How to apply:

Applicants should apply on or before 15 September 2021, with their latest Resume, and the names and contact information of three references that are knowledgeable about their professional qualifications and work experience. All applications will be acknowledged; however only short listed candidates will be contacted.

Please “CLICK HERE” to apply

ICRISAT is an equal opportunity employer

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