Four new food products that are disrupting traditional supply chains
Jamie Oliver’s foundation highlights millet as part of the global food revolution, changing the face of nutrition at home and abroad. With Read more...
9 ways the private sector can use water more efficiently
Our panel of experts give their ideas of how thirsty industries such as textiles and agriculture can save water. 1 | Don’t Read more...
World Food Prize for Dr Adesina
Dr Akinwumi Ayodeji Adesina, President, African Development Bank (AfDB) Group and ICRISAT Ambassador of Goodwill, is the winner of the 2017 World Read more...
To fight desertification we need to drive diversity on farms and plates
Farmland in Kenya’s north has deteriorated because of loss of soil nutrients and agro-biodiversity, putting livelihoods of 12 million people at risk Read more...
With a bit of ‘time travel’, Malians prepare farms of the future
Nouhoun Tigana, a farmer in rural central Mali, doesn’t know for sure what the weather will be tomorrow – other than that Read more...