New study shows that groundnut immunity to aflatoxin could be within reach thanks to a double-defence approach More..

2016 – 2019

Aflatoxin control in farmers’ fields, post-harvest handling, and off-farm value chain More.. Genomics project on groundnut aflatoxin research launched More..

2016 – 2017

Evaluating aflatoxin contamination in the soils of Malawi More.. Training manual on reducing aflatoxin in groundnuts and maize produced More.. Training on aflatoxin mitigation practices conducted More..


Aflatoxin detection laboratories set up at 2 NARS centers in Nigeria More.. First portable low-cost device developed for rapid detection of aflatoxins More.. Nutrition studies reveal aflatoxin effect on nutrient absorption in children More..


New varieties and management systems to improve productivity, food security and safety and market competitiveness More..


Determining the aflatoxigenic Aspergillus species in African countries More.. Addressing aflatoxin management within the peanut value chain in Malawi, Mozambique and Zambia More..


Genomics interventions to reduce pre-harvest aflatoxin in groundnut in India, Niger and Senegal More.. Aflatoxin mitigation for nutrition, safety and market competitiveness in Tanzania More..


Good Agricultural Practices in Anantapur district reduce aflatoxin in groundnut; raise yields and fetch additional net incomes More..


Women in Mali trained to make nutritious and healthy equinut More.. Rebuilding Nigeria’s groundnut pyramids More.. CAAS-ICRISAT joint laboratory for aflatoxin management More..

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