Speakers:

• Honorable Mr Krishna Byre Gowda, Minister of Agriculture, State, Government of Karnataka, India
• Representative from the French Ministry of Agriculture and Agrifood
• Jessica Fanzo, Commissionner, EAT Lancet Commission and Associate Professor, Johns Hopkins University
• Alison Cairns, Managing Director, FReSH
• Brent Loken, Science Liaison Officer, EAT Foundation
• Emmanuelle Wargon, VP Global Corporate Affairs and Sustainability, Danone
• Chris Brown, VP Corporate Responsibility and Sustainability, Olam
• Joanna Kane-Potaka, Director, External Relations and Strategic Marketing, CGIAR ICRISAT
• Duncan Williamson, Food Policy Director, WWF