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Global Panel on Food Reform for Sustainability and Health (FReSH)

October 12, 2017 @ 1:00 pm - 2:30 pm

World Business Council for Sustainable Development (WBCSD) and EAT’s joint initiative “Food Reform for Sustainability and Health (FReSH)” is a platform to accelerate consumer-centered transformational change in the global food systems through research and private sector collaboration – from fork to farm. Their global panel on food system reform will discuss how stakeholders – business, civil society, research and policy makers – can contribute to reforming food systems to be more sustainable while delivering food and nutrition security.

Speakers:

  • Honorable Mr Krishna Byre Gowda, Minister of Agriculture, State, Government of Karnataka, India
  • Representative from the French Ministry of Agriculture and Agrifood
  • Jessica Fanzo, Commissionner, EAT Lancet Commission and Associate Professor, Johns Hopkins University
  • Alison Cairns, Managing Director, FReSH
  • Brent Loken, Science Liaison Officer, EAT Foundation
  • Emmanuelle Wargon, VP Global Corporate Affairs and Sustainability, Danone
  • Chris Brown, VP Corporate Responsibility and Sustainability, Olam
  • Joanna Kane-Potaka, Director, External Relations and Strategic Marketing, CGIAR ICRISAT
  • Duncan Williamson, Food Policy Director, WWF

 

Details

Date:
October 12, 2017
Time:
1:00 pm - 2:30 pm
Event Tags:
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Website:
https://wbcsd.secure.force.com/GuestEventPage?aId=a0Xb000000VHkYM

Organizer

FReSh
Phone:
+44 (0) 7585 966 605
Email:
Cairns@wbcsd.org
View Organizer Website

Venue

FAO Headquarters, Rome, Italy
FAO headquarters
Rome, 00153 Italy
+ Google Map
Phone:
(+39) 06 57051
View Venue Website

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