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Global Panel on Food Reform for Sustainability and Health (FReSH)
October 12, 2017 @ 1:00 pm - 2:30 pm
|World Business Council for Sustainable Development (WBCSD) and EAT’s joint initiative “Food Reform for Sustainability and Health (FReSH)” is a platform to accelerate consumer-centered transformational change in the global food systems through research and private sector collaboration – from fork to farm. Their global panel on food system reform will discuss how stakeholders – business, civil society, research and policy makers – can contribute to reforming food systems to be more sustainable while delivering food and nutrition security.