Five-year plan for driving Grain Legume and Dryland Cereals seed delivery systems through commodity value chains

For those seeking to create a win-win for farmers, marketers and consumers of grain legumes and dryland cereals, this handy 15-pager has valuable information. Covering a five-year period starting 2020, this booklet aims to guide policy makers, development partners, implementing agencies, extension staff and stakeholders across the Grain Legume and Dryland Cereals seed value chain. The primary goal of this strategy is to deliver realized genetic gains to millions of smallholders in the drylands who continue to use poor quality seed of non-improved varieties with lower productivity.

Dryland cereals and legumes provide subsistence for more than half a billion people in the driest regions of the world. They are nutritionally rich; and are best fits for input-constrained, poor smallholder farmers in marginal zones as these crops are drought tolerant and resilient to harsh weather conditions. Though the focus of the strategy is primarily on sorghum, finger millet, pearl millet, groundnut, chickpea, pigeonpea, lentil, cowpea and soybean, it can also inspire improvement in delivery systems of rice, maize and wheat.

Grain Legumes and Dryland Cereals (GLDC) breeding programs have made substantial breakthroughs (see box) with hundreds of improved and high-yielding, pest- and drought-tolerant and nutrient-use-efficient varieties developed for different agroecological regions, yet it is observed that about 80% of smallholder farmers in developing countries rely on non-improved GLDC variety seed for planting. The book challenges this observation. It points to the fact that poorly organized seed systems and inefficient seed supply systems hinder large-scale use of improved variety of seeds. It underscores the main rationale for it, being that farmers use their own-saved seed, the bulkiness of seed of some GLDC crops (e.g., groundnut, chickpea), difficulty in storage and poor knowledge of GLDC’s comparative advantage (e.g., nutrients, production ecologies, etc.).

The strategy aims to –

  • Guide the design and implementation of seed systems interventions to systemically address bottlenecks in a concerted way with partners;
  • Trigger innovations and investments in GLDC through dynamic learning mechanisms across partners;
  • Converge key actors in GLDC to work around critical challenges for breakthroughs in seed systems;
  • Create synergies and partnerships for actions to move forward efficiently and effectively.

Strategic framework for seed systems Interventions to foster GLDC innovations

Each of the thrust points (numbered 1-5) comes with a five-year goal, critical challenges to address, strategies and actions to follow and partnerships and arrangements for successful implementation.

Strategy implementation at various levels of functions

This strategy was developed though a consultative process. The content is from outputs from different actors’ meetings, participation by and interactions between public, private sectors and development partners, i.e. scientists, managers, policy makers, NGOs, and farmer organizations who came up with different action points. Buy-ins were encouraged to refine the content to best fit the user context and be shared as a work tool for seed systems actors.

Strategic Framework to Foster Grain Legume and Dryland Cereal Seed Systems Innovations

Guidelines to Drive Seed Delivery Systems through Commodity Value Chains. Ojiewo C, Akpo E, Hagmann J and Varshney RK. 2019.  ICRISAT. CGIAR Research Program – Grain Legumes and Dryland Cereals. 20 pp.

Impact of Grain Legumes and Dryland Cereals (GLDC) breeding programs
  • Hundreds of improved farmer-preferred varieties and hybrids were developed. Dozens of Open Pollinated Varieties (OPVs) and hybrids with 30-40% yield advantage over farmers’ OPVs were developed and deployed, while extra-early groundnut and pigeonpea lines with 75-95 days maturity with high yield potential were developed.
  • Integrated crop management practices resulted in about 60% higher yield than those from farmers and an estimated marketable surplus of more than 400 kg/ha for sorghum. Grain yields increased by over 110-320% in West Africa and by 35-60% in Eastern and Southern Africa.
  • Seed business development: Thousands of farmers including about 50% women were trained in seed production and marketing techniques to enhance seed businesses. Thousands of tons of quality seed of improved cultivars of chickpea, groundnut, cowpea and lentil were produced and used by farmers in South Asia and East Africa. More than a two-fold increase in legume production was recorded in most countries. Overall, over 160 new seed varieties of grain legumes were released to replace old ruling varieties.
Read more about biofuels on EXPLOREit


This work contributes to UN Sustainable Development Goal.

1 Response

  1. Blair Moses Kamanga

    This can make africa hungry free continent. The only problem is implementation strategy, most plans are dying prematurely because those involves in the implementation lacks skills, knowledge and expertise. We need to work hand in hand to make sure that whatever has been planned are implemented accordingly.

    Better africa is possible with hunger free.

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You are donating to : $50 for 50 campaign

How much would you like to donate?
Would you like to make regular donations? I would like to make donation(s)
How many times would you like this to recur? (including this payment) *
Name *
Last Name *
Email *
Additional Note