New website coming soon...

Dr Malick Ba, Country Representative, ICRISAT-Niger sharing details about varieties of millet at FESTIMIL in Niamey. Photo: ICRISAT
20
Mar

Millet, a food of the future for the Sahel region

Ahead of International Year of Millets 2023, Niger’s International Millet Festival hails the crop as beneficiary for farmers community and consumers amid climate change.

Dr Malick Ba, Country Representative, ICRISAT-Niger sharing details about varieties of millet at FESTIMIL in Niamey. Photo: ICRISAT

Dr Malick Ba, Country Representative, ICRISAT-Niger sharing details about varieties of millet at FESTIMIL in Niamey. Photo: ICRISAT

The 3rd edition of the International Millet Festival (FESTIMIL) was held at the Academy of Martial Arts in Niamey, Niger between 28th February – 1st March 2022.

The event was organized by the Ministry of Agriculture under the leadership of Mrs Hadiza Bazoum, First Lady of Niger and President of the NOOR Foundation in partnership with ICRISAT and the National Institute of Agronomic Research of Niger (INRAN). The two-day event gathered key stakeholders for exhibitions, conference and debates around ‘Adaptation of Millet to the Context of Climate Change’ and to create awareness about nutritional and health benefits of millet.

Apart from culinary competitions, food tastings, cultural performances, FESTIMIL hosted two engaging panel discussions with agri-food experts to highlight concerns over ‘Improving millet production in Sahel in the context of climate change: prospects and recommendations’ and ‘Development of markets millet-based processed products: prospects and recommendations.

In his opening remarks at the festival, Dr Alambedji Abba Issa, the Minister of Agriculture, emphasized on the nutritional values of millet and its key role in ensuring food security in Niger and beyond. Dr Issa said, “Millet is a crop with multiple advantages. It is nutritious, economical and integral part of our cultural heritage. It is also a climate-smart crop adapted to the Sahelian environment because of its tolerance to high temperatures and its low water requirements.”

Dr Alambedji Abba Issa also highlighted concerns over challenges in production, consumption and development of millet, which includes climate change, limited consumption of millet in urban areas and introduction of new foods consumption in rural areas.

The food festival dedicated to millets also offered solutions to tackle recent agricultural production being highly deficient in grain yield and fodder. “This 3rd edition of FESTIMIL is an opportunity to introduce other varieties of millet, with techniques and technologies that can allow improve varieties to contribute effectively to a sufficient production towards food security,” said Mrs Aïchatou Foumakoye, Executive Secretary of Noor Foundation. She also reiterated the commitments of the Noor Foundation to promote equal opportunities, empower women and youth, ensure access and retention of all to quality education, promote peace and human rights, strengthen the resilience of communities, preserve and restore the environment.

Sahel region’s push to promote traditional food

Mr Yacouba Bouda, Director General of the National Directorate of Agriculture and Rapporteur of the Organizing Committee, said that the event reflects upon all the issues around millet production: “FESTIMIL is presented as a platform for exchange where producers, processors and researchers can meet, each in its sphere of competence, to develop their creative genius in the face of the challenge of climate change. Our efforts to enhance production of millet should go along with the promoting of the whole value chain, including processing and consumption,” he said. At the end of the festival, many exhibitors expressed their wish to see the development of these initiatives as a tradition in Niger.

Millet is consumed daily by 50 million inhabitants of the Sahel region. Extremely resistant to drought and well adapted to poor soils, it remains the only crop that truly corresponds to the conditions of the environment and to traditional food habits. In Niger, the second largest producer in Africa after Nigeria, millets cover more than 65% of the cultivated area and accounts for nearly three quarters of the country’s cereal production. It is indeed the crop best adapted to arid and semi-arid zones and it remains a staple food for 80% of Nigerians, especially those living in rural areas of the country.

 

This article was initially published in french Le Sahel: 3ème Edition du Festival International du Mil (FESTIMIL) 2022 : Le mil, un aliment du futur dans les pays du Sahel – Le Sahel

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You are donating to : $50 for 50 campaign

How much would you like to donate?
Would you like to make regular donations? I would like to make donation(s)
How many times would you like this to recur? (including this payment) *
Name *
Last Name *
Email *
Phone
Address
Additional Note
paypalstripe
Loading...