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Effects of Plastic Film Mulching on Soil Enzyme Activities and Stoichiometry in Dryland Agroecosystems

Authors:  Liu M, Zhao X, Hossain ME, Wang S, Dong W, Gopalakrishnan S and Liu E

Published: Plants (TSI), 11(13) (1748). pp. 1-14. ISSN 2223-7747

http://oar.icrisat.org/12006/

 

Nano‑biofertilizers on soil health, chemistry, and microbial community: benefits and risks

Authors: Sambangi P, Gopalakrishnan S, Pebam M and Rengan AK

Published: Proceedings of the Indian National Science Academy (TSI). ISSN 2454-9983

http://oar.icrisat.org/12007/

 

Response of the Fate of In-Season Fertilizer Nitrogen to Plastic Mulching in Rainfed Maize Croplands of the Loess Plateau

Authors: Zhang X, Hu B, Wang S, Dong W, Gopalakrishnan S, Jin T and Liu E

Published: Plants (TSI), 11(18) (2343). pp. 1-11. ISSN 2223-7747

http://oar.icrisat.org/12008/

 

Investment planning to minimize climate risk in agricultural production: an optimization model for a semi-arid region in India

Authors: Pal BD, Shalander K and Patan EK

Published: Climate Policy (TSI). pp. 1-18. ISSN 1469-3062

http://oar.icrisat.org/12009/

Evaluating the trade-offs and sustainability of minimum tillage and crop-residue addition for food production in the dryland tropics 

Authors: Kumari A, Chander G, Laxminarayana P, Reddy SN, Padmaja G, Wani SP and Dixit S 

Published: Indian Journal of Agricultural Sciences (TSI), 92 (7). pp. 857-861. ISSN 0019-5022 

http://oar.icrisat.org/12003/ 

Genome-Wide Association Analysis Reveals Trait-Linked Markers for Grain Nutrient and Agronomic Traits in Diverse Set of Chickpea Germplasm 

Authors: Srungarapu R, Mahendrakar MD, Mohammad LA, Chand U, Jagarlamudi VR,

Kondamudi KP, Kudapa H and Samineni S  

Published: Cells (TSI), 11(15) (2457). pp. 1-21. ISSN 2073-4409 

http://oar.icrisat.org/12004/ 

Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set 

Authors: Srungarapu R, Mohammad LA, Mahendrakar MD, Chand U, Venkata RJ,

Kondamudi KP, Nandigam S, Vemula AK and Samineni S 

Published: Journal of Food Composition and Analysis (TSI), 114. pp. 1-8. ISSN 0889-1575 

http://oar.icrisat.org/12005/

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