Short-duration pigeonpea a boon to farmers of Rajasthan, India
Farmers in the Indian state of Rajasthan consider short-duration pigeonpea varieties a boon as the crop requires fewer inputs, thrives well even under limited water conditions due to its deep root system, and matures in 120 days. This gives farmers the opportunity to grow postrainy season crops like wheat, chickpea and mustard.
Earlier, farmers avoided pigeonpea due to its long maturity period. But introduction of short-duration varieties in the region have encouraged more farmers to grow pigeonpea. Villages of Jaipur district (Padasoli and Badwa) are known as pigeonpea villages as traditional crops like pearl millet have been replaced by pigeonpea.
Karauli district of Rajasthan was originally a traditional area for pigeonpea. But over the last two decades farmers have stopped cultivating pigeonpea due to unavailability of quality seed. A progressive farmer Mr Himmat Singh of Malupada village of Karauli was selected to demonstrate the short-duration variety, ICPL 88039, developed by ICRISAT.
At the field day at Malupada village there were 200 women farmers among the 500 farmers who participated. To encourage more farmers to adopt improved pigeonpea technology in their fields, awards for the ‘Best Pigeonpea Famer’ were awarded to: Mr Gangashyam Singh (Satwas, Bharatpur), Ms Krishna Devi (Badwa, Jaipur), Mr Mool Chand Jat (Kherli Pichnot, Alwar), and Mr Gopal Sharma and (Nangal Bela, Dausa) for achieving high yields.
During the 2015 cropping season, more than 1,500 ha has been covered in nine districts of Rajasthan (Jaipur, Dausa, Alwar, Karauli, Sawai Madhopur, Bharatpur, Tonk, Dhaulpur and Ajmer) by the short-duration pigeonpea variety. Under the project, the area under pigeonpea in Rajasthan has expanded to more than 5,000 ha and its performance has encouraged more farmers to adopt this variety.
Chief Guest Dr SJ Singh, Local Coordinator and Director, Rajasthan Agricultural Research Institute (RARI), Durgapura, Jaipur, encouraged farmers to take advantage of improved pigeonpea technology developed by ICRISAT.
Dr CV Sameer Kumar, Coordinator and Senior Scientist, ICRISAT, elaborated on the package of practices in pigeonpea cultivation, selection of suitable variety for dryland conditions of Rajasthan. He explained the ‘one village one variety’ concept for seed production and also about farmers’ participatory seed production program, which can help farmers get quality seed at village level.
Dr Anupama J Hingane, Principal Investigator and Special Project Scientist, ICRISAT, briefed farmers about project activities and improved pigeonpea cultivation technology along with short-duration varieties and hybrids developed for Rajasthan. Further, emphasizing the role of women farmers in agriculture, she encouraged women to take up pigeonpea cultivation in their fields, and also get involved in various activities like seed production, post-harvest processing and other value addition activities like weaving baskets out of dried stalks of pigeonpea. She urged male farmers to support their wives and daughters. Convinced by the returns earned by the farmers in Jaipur district, 150 women from four other districts have expressed their willingness to take up pigeonpea seed production on their farms.
Mr Vijay Kumar, Senior Manager, ICRISAT, explained the advantages of early pigeonpea and dual cropping system. On this occasion, farmers shared their experiences in pigeonpea cultivation. Officers from Department of Agriculture, Odisha, were also invited to the field day.
Mr Gangadhar Das, Joint Secretary, Agriculture, Mr NC Swain, Consultant and Mr BK Dey, Agronomist from Odisha, visited pigeonpea fields and saw the performance of the pigeonpea varieties. They requested ICRISAT to demonstrate this improved pigeonpea technology in the state of Odisha as well.
Visits to the pigeonpea fields were organized by Mr Uttam Chand, Scientific Officer, ICRISAT, and team, giving farmers an opportunity to see on-farm performance and also interact with scientists.
The field day was organized on 15 October by ICRISAT in collaboration with RARI, Durgapura.
I have an 18 acre farm in Uttar Pradesh near Lucknow. We grow wheat, rice, mustard and pepper mint. I came across an article about hybrid Arhar dal (pigeon pea) and on internet I found 4 hybrid varieties of arhar dal (pigeon pea), namely :ICPH 2740 ; ICPH 2671; ICPL 14003 (PRG 176); ICPL 332 WR (TDRG 4). The arhar dal that is grown in our area takes almost a year to mature. I am looking for a high yielding, short duration hybrid, so that we can have rice, arhar and wheat. I have not been able to find a supplier who can sell us these hybrids. I am planning to sample these hybrids on an acre of my land before selecting the one that is suitable for us. I will appreciate if you could guide me for the same. My email address is: firstname.lastname@example.org. Thank you Sincerely, Armana Ishaque.
Dear Armana Ishaque,
Thanks for showing interest in hybrid pigeonpeas. You may obtain additional information on this from Dr Sameer Kumar, Senior Scientist – Pigeonpea Breeding.
His email is C.email@example.com