Diet diversification program aims to improve health of 13,000 tribal people in South India
Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in parts of India’s Telangana state to combat Read more...
How Smart Food can transform food, combat malnutrition and hunger
This topic was introduced to participants during the 4th International Congress Hidden Hunger at the University of Hohenheim, Stuttgart, Germany, on 28 Read more...
How to feed 9 billion people within planetary boundaries
what are the challenges and what do we need to change to be able to feed 9 billion people by 2050? Joining Read more...
‘Learning by doing’ helps mothers tackle under-nutrition in Malawi – showing significant improvements in just 3 weeks
Hyderabad [18 January 2018]: Malnourished children under two in rural Malawi whose mothers were trained in diet diversity, hygiene and food safety Read more...
Achieving better nutrition, one cookery class at a time
A recently published research paper reveals how technology, knowledge and effective communication can help to address dietary misconceptions and encourage better nutritional Read more...
Food basket of sorghum, millet and legume products to address malnutrition in Telangana, India
To address the high prevalence of anemia and malnutrition amongst the tribal population in the Indian State of Telangana, an affordable ‘Nutri-Food Read more...
Addressing malnutrition by mainstreaming pearl millet biofortification breeding
Having successfully released biofortified pearl millet variety, Dhanashakti and the pearl millet hybrid ICMH 1201 (Shakti-1201), in 2014, ICRISAT is gearing to Read more...