Trade-offs along food value chains : Anticipate the unintended for better food and nutrition security
Ambitious food value-chain initiatives pursue multiple development objectives of reducing poverty, malnutrition and environmental footprint by increasing smallholders’ productivity and incomes with Read more...
Sorghum goes pop: Success stories from a Nigerian initiative
Have you heard of ‘pop’ sorghum or ‘diet’ sorghum flour? If you haven’t, you are missing updates on an ancient grain that Read more...
Sorghum flour with high shelf life hits Nigerian markets
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed sorghum flour with a shelf life as Read more...
Equipping farmers to increase sorghum and millet yields and improve profitability of farm produce
TAAT initiative in the Sahel To contribute to food and nutrition security in seven countries in the Sahel and to improve farmer Read more...
Targeting a shared objective of improving farmers’ lives: India and Africa join forces at the Annual Meetings of the African Development Bank
India and Africa forged partnerships for stronger collaboration and accelerated development, particularly in the areas of agriculture, food processing, and entrepreneurship at Read more...
Generating interest to boost South-South cooperation in agriculture
The African Development Bank Group held its 52nd Annual Meetings this year at Gandhinagar, Gujarat, India from 22-26 May. Over 3500 top Read more...