ICRISAT at FAO’s Global Conference on Green Development of Seed Industries
“There are no good crops without good seeds. Seeds are the foundation of agri-food systems. We rely on seeds to produce food, Read more...
ICRISAT Governing Board concludes its third virtual board meeting, Board Chair calls for adaptation in times of pandemic
ICRISAT Governing Board recently concluded its 98th board meeting, the third virtual board meeting since the Covid-19 pandemic began. The Board deliberated Read more...
‘Unless consumers demand food produced in ways good for the environment, farmers have little incentive to adopt technologies’
How will agriculture change in the post-Covid world? Covid-19 has highlighted opportunities for improved agri-food systems – digital extension systems, increased Read more...
Does improving food market access improve rural household nutritional outcome in developing countries?
Diversification of farms is often advocated for bringing diet diversity to rural households and improving nutrition, but how does it compare to Read more...
It is time for a new normal for resilience of food systems
In the context of the COVID-19 pandemic, how do we ensure sustained resilience of our food systems’ going forward? The World Food Prize Foundation brings together distinguished food systems experts to discuss the issue in its first-ever Digital Dialogue: Perspectives on Food Systems Resilience in COVID-19...
The nexus between agri-food value chains and nutrition
Multi-stakeholder policy dialog in Malawi Malawi has prioritized improving food security for its people through maize-oriented policies and investments. This has, however, Read more...
CGIAR Launches Program to Improve Rural Economies and Nutrition through Grain Legumes and Dryland Cereals
Hyderabad [1 January 2018]: The CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-food Systems (CRP GLDC) launched focused on increasing Read more...