Taking technology to farmer collectives in India, the startup way
Eight ICRISAT-incubated startups recently showcased their technologies to support farm livelihoods as part of a larger effort to bridge the technology gap Read more...
Eight food processing units to target malnutrition and poverty in South India’s hinterlands
The facilities aim to create sustainable business opportunities around nutritious diets for tribal farmers in Telangana In a bid to boost nutrition Read more...
Harnessing technology to foster advanced small-scale food processing in Africa
Connecting technology with open innovation will revolutionize agriculture in the Semi-Arid Tropics, participants of a training course on small-scale food processing recognized. Read more...
The Seed of the Technology: ISTA conference generates interest in concerns of the drylands
Discussions at the recently concluded congress of the International Seed Testing Association (ISTA) reflected the seed community’s focus on seed production in Read more...
Seeding entrepreneurship in groundnut farmers of south India
ICRISAT and PJTSAU partner to set up Seed Business Ventures in Telangana Groundnut cultivation in Telangana, India, could soon make leaps of Read more...
Diet diversification program aims to improve health of 13,000 tribal people in South India
Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in parts of India’s Telangana state to combat Read more...
Interested in agribusiness? Apply now for this start-up training
Are you looking to start an agribusiness? Then this is for you. A 20-day Agribusiness Start-up Program will be held at Hyderabad to offer sessions on how to start and manage agribusiness operations. Organized by the Agri-Business Incubator (ABI) of ICRISAT, in association with The Entrepreneur Zone (TEZ), has invited applications for its 2nd batch of trainings.