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Biofortified pearl millet

Africa’s first biofortified pearl millet variety aims to combat anaemia

For millions of women and children in Africa anaemia is a significant public health concern—and diets deficient in iron are often to blame. But consuming a new variety of pearl millet called chakti—with an additional 20% of the estimated average requirement of iron—may improve their nutritional status and help them reach their physical and cognitive potential.

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