Large study shows regular millet consumption can combat anemia
A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, Read more...
‘Kuroiler chickens’ hold the key to better livelihoods: improves nutrition and income for communities
The ICRISAT-led CLIM2 project has helped farmers in Malawi improve poultry productivity by introducing to them Kuroiler chicken, which are hardy, produce Read more...
Nutrition proofing the drylands: The Seed to Diet approach
At a time when the world is focusing on three global challenges – food security, nutrition and climate resilience – ICRISAT’s learnings Read more...
Release of biofortified bean varieties in Uganda
Five bean varieties rich in iron and zinc were recently released for the first time in Uganda. These varieties included three bush Read more...