CGIAR Launches Program to Improve Rural Economies and Nutrition through Grain Legumes and Dryland Cereals
Hyderabad [1 January 2018]: The CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-food Systems (CRP GLDC) launched focused on increasing Read more...
Impact of release of 256 new legume and 119 dryland cereal varieties and hybrids in 40 countries reviewed
The impact of 256 new legume and 119 dryland cereal varieties developed and released in partnership with National Agricultural Research Systems under Read more...
Increasingly streamlined research delivers towards the Sustainable Development Goals: CGIAR Research Programs on Dryland Cereals and Grain Legumes
Hyderabad, India │ 07 November 2016 ― Two global CGIAR research programs on legumes and dryland cereals are helping improve farmers’ productivity and Read more...