FAO acknowledges ICRISAT’s contributions to key report on overcoming water challenges in agriculture
The Food and Agriculture Organization (FAO) has acknowledged ICRISAT scientists Drs Kaushal K Garg, KH Anantha, Sreenath Dixit and Anthony Whitbread for Read more...
International organizations team up to power new and smarter foods
How do we tackle some of the biggest and critical global nutritional health/environmental issues in unison? How could we achieve greater impact Read more...
Food and Agriculture Organization endorses India’s proposal for an International Year of Millets
The Government of India has led the initiative for an International year of Millets, through the UN system, and garnered support from Read more...
Call to promote the hidden treasures of ‘Future Smart Food’ for Zero Hunger
In an important FAO executive summary on ‘Future Smart Food’, ICRISAT scientists Dr. Suhas Wani and Dr. Gajanan Sawargaonkar suggest that strategically Read more...
FAO regional meeting on agricultural biotechnologies
FAO’s Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Asia-Pacific, held in Kuala Lumpur, Malaysia from 11-13 September Read more...