Global meet repositions sorghum as vital 21st century cereal
After a gap of over two decades, more than 400 researchers from the global sorghum research community, including Dr Gebisa Ejeta, World Read more...
Sorghum in the 21st Century – Food, Feed and Fuel in a Rapidly Changing World
“Sorghum in the 21st Century: Food, Feed and Fuel in a Rapidly Changing World” will be the first global sorghum conference in Read more...