Brainstorming sessions on groundnut value chain innovations
Groundnut innovations with large kernels and high oleic content preferred by the confectionery industry in Bangladesh being developed in partnership with the Read more...
New groundnut variety with high oil, high pod yields released in Central India
A new groundnut variety, with 28% higher yields of oil and pods compared to zonal checks, has been released in Chhattisgarh state, Read more...
Genetic secrets of peanut varieties unveiled
Peanuts address nutritional demands in underdeveloped countries as they are a rich source of proteins and fatty acids. In a significant development, Read more...
Collaboration for improving the groundnut value chain
Modernization of the breeding pipeline, use of molecular markers, robust phenotyping to enhance selection efficiency, and need for partnerships with industry were Read more...