Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
Two new groundnut varieties with more than 78% oleic acid have captured the attention of the Indian groundnut industry which is keen on marketing ‘healthier’ oil to consumers in the next 2-3 years....
Developing climate-smart crops focus of ICAR and ICRISAT partnership in India
Climate-smart crops, Smart Food and modernization of breeding database are some of the core areas of research in a new agreement between Read more...