Study shows millets can reduce risk of developing cardiovascular disease
The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study analyzing the Read more...
Panel discussions on millet adaptability to climate change and millet nutritional value
As part of the millet festival, a panel discussion on millet adaptability to climate change and its nutritional value was organized. The Read more...