Study shows consumer acceptance to diversify staples with Smart Foods

A study in Tanzania and Myanmar analyzed consumer acceptance of pigeonpea, millets and sorghum in a variety of forms in both rural...

The first of a series of India-wide Smart Food Culinary Symposia was organized for chefs from major fine dining chains and food...

Opportunities and challenges to bring millets into industrial canteens were brought to the table at an event held in Bengaluru to create...

Smart Food cooks up momentum with culinary skills from across London to Paris, West Africa and India Three celebrity chefs from Gabon,...

“Good evening from Rome. India presented a proposal for International Year of Millets in FAO Council on 5 December. We succeeded in...

The first Smart Food Culinary Challenge was launched with 58 student chefs from 16 culinary institutes across India. They were competing to...

The Government of India has led the initiative for an International year of Millets, through the UN system, and garnered support from...

Road-map for National Year of Millets 2018, presented Hyderabad, 25 August 2018| The largest producer of millets in the world, India, will...

Australian Foreign Minister calls it an ‘exciting breakthrough’ Can we change global diets so they get smarter – more nutritious and more...

A new pilot project is enhancing children’s nutrition and food security in India by bringing Smart Foods to schools through the Akshaya Patra...

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