First Smart Food Culinary Symposium prepares ground for change in millets industry
The first of a series of India-wide Smart Food Culinary Symposia was organized for chefs from major fine dining chains and food Read more...
Placing Smart Food in industrial canteen menus
Opportunities and challenges to bring millets into industrial canteens were brought to the table at an event held in Bengaluru to create Read more...
Collaborating with celebrity chefs in London, Paris and West Africa
Smart Food cooks up momentum with culinary skills from across London to Paris, West Africa and India Three celebrity chefs from Gabon, Read more...
FAO nod to India’s ‘Year of Millets – 2023’ proposal
“Good evening from Rome. India presented a proposal for International Year of Millets in FAO Council on 5 December. We succeeded in Read more...
Young chefs face-off in first Smart Food Culinary Challenge
The first Smart Food Culinary Challenge was launched with 58 student chefs from 16 culinary institutes across India. They were competing to Read more...
Food and Agriculture Organization endorses India’s proposal for an International Year of Millets
The Government of India has led the initiative for an International year of Millets, through the UN system, and garnered support from Read more...
‘Historic’ India Millet Mission campaign to begin in September
Road-map for National Year of Millets 2018, presented Hyderabad, 25 August 2018| The largest producer of millets in the world, India, will Read more...
High-level Smart Food pitch at Crawford Fund Conference in Australia’s Parliament House
Australian Foreign Minister calls it an ‘exciting breakthrough’ Can we change global diets so they get smarter – more nutritious and more Read more...
Two Non-Profits Bring Smart Food Meals to Schools
A new pilot project is enhancing children’s nutrition and food security in India by bringing Smart Foods to schools through the Akshaya Patra Read more...
Senegalese chef champions the benefits of Smart Food through social media
J’ai rejoint le mouvement et vous? I’ve joined the movement, and you? Aissatou M’Baye, the Senegalese culinary blogger based in Paris, became Read more...