New protein study reveals power of millet-legume blends for enhancing human health
Two billion people around the world are suffering from protein and micronutrient deficiencies. The results of a new study by the ICRISAT may be Read more...
Produce more coarse grains to meet pandemic nutrition challenge
India will provide free food grains to more than 800 million poor people during the COVID-19 lockdown. However, nutrition security is more Read more...
Diet diversification program aims to improve health of 13,000 tribal people in South India
Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in parts of India’s Telangana state to combat Read more...
Talking nutrition with adolescents in tribal regions of Telangana
On World Tribal Day (August 9), we examine the importance of nutrition messaging in staving off debilitating malnutrition India’s tribal population is Read more...
Food basket of sorghum, millet and legume products to address malnutrition in Telangana, India
To address the high prevalence of anemia and malnutrition amongst the tribal population in the Indian State of Telangana, an affordable ‘Nutri-Food Read more...