More support coming farmers’ way in the ASAL parts of Kenya
When Betty Bondo, a farmer in Kenya’s Makueni County, started growing new green gram varieties introduced by ICRISAT, her yield tripled from Read more...
Bring back millets to the table
For building a common understanding on the activities for the upcoming International Year of Millets 2023, a team from FAO visited ICRISAT-India. Read more...
A tale of ‘chicken and egg’: Malawi farmers reduce poultry feed cost by 80%, increase egg production by 200% through improved feed
Compelled by high cost of commercial feed and low egg production, a group of farmers-turned-entrepreneurs began making nutritious chicken feed with locally Read more...
Malian farmers garner benefits of breeding initiatives, despite pandemic
EU-APSAN-Mali project makes great strides in first year. More than 80,000 farmers, seed and grain producers, agro dealers and processors in Mali Read more...
The European Commission hopes for greater collaboration to improve food and nutrition security
Delegates from the European Commission to Mali expressed interest in exploring new opportunities for collaborations with ICRISAT to improve food and nutrition Read more...
Women strengthen household nutrition and turn entrepreneurs with nutri-gardens
As one of the key activities undertaken by our watershed projects to improve household nutrition in rural Telangana and Andhra Pradesh, India, Read more...
Two women-led food processing units opened in India
ICRISAT’s training and capacity building program empowers women from tribal communities of Telangana state to start their entrepreneurial ventures. Ms Satyavathi Rathod, Read more...
Trade-offs along food value chains : Anticipate the unintended for better food and nutrition security
Ambitious food value-chain initiatives pursue multiple development objectives of reducing poverty, malnutrition and environmental footprint by increasing smallholders’ productivity and incomes with Read more...
Environment Minister launches women-owned food processing unit in Telangana
ICRISAT-led project transforms tribal women into first-generation entrepreneurs by helping them produce healthy, nutritious foods from dryland crops. Mr Allola Indrakaran Reddy, Read more...
Nutrition proofing the drylands: The Seed to Diet approach
At a time when the world is focusing on three global challenges – food security, nutrition and climate resilience – ICRISAT’s learnings Read more...