Millets are good for us, good for the planet and good for the farmer too
Covid-19 turned the spotlight on healthy eating. So, are diets changing to impact the mass market, farms and well-being of our planet? Read more...
Young Malian researchers gear up for grand challenges with crop modeling
UE-APSAN Mali project trains next generation of modeling experts Budding agricultural researchers are being trained in crop modeling to take on pressing Read more...
How do you provide healthy, sustainable food for world of the future?
Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the University of Reading and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).