Partnering to strengthen value chain: Key focus at the launch of global program for grain legumes and dryland cereals

‘Breaking the bread’, symbolizing resilience, nutrition, and profitability at the launch of CRP Grain Legumes and Dryland Cereals. Dr. Eyasu Abraha Alle, Minister of Agriculture and Natural Resources, Ethiopia, launched the programme at Addis Ababa.

Partnering to strengthen value chain: Key focus at the launch of global program for grain legumes and dryland cereals

28 Feb 2018

Over 150 participants from 25 countries met to identify better models for partnering as part of the launch meeting of the CGIAR...

Panel discussion on integrating Smart Food across programs at Deccan CSR Summit

22 Feb 2018

At the recent Deccan CSR Summit a panel discussion was held on ‘Integrating Smart Food across programs’ to discuss ways in which...

Partnering to effectively strengthen whole value chains: Key focus at the launch of a global program for grain legumes and dryland cereals

19 Feb 2018

Over 150 participants from 25 countries met to identify better models for partnering as part of the launch meeting of the CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC).

Establishing millet private industry collaborations globally

02 Feb 2018

Over 100 millet companies displayed their products at the Organics and Millets International Trade Fair and conference at Bengaluru, India. “Buyer Seller...

Movements for consumer driven and multi-sector approaches

30 Nov 2017

Smart Food and Millets highlighted at the Asia Pacific Eat Forum in Indonesia Eat Foundation believes that providing the growing global population...

Launch of Cook’s Guide on groundnut opens up pathways to boost consumption in Nigeria

29 Nov 2017

ICRISAT has partnered with the Catholic Relief Services (CRS) and Women Farmers Advancement Network (WOFAN) in the launching of a ‘Cook’s Guide’...

Rural Kenyan women learn a new way to cook finger millet porridge for better nutrition. Photo credit: Alina Paul-Bossuet

Sprouting grains for stronger bones: The power of finger millet

08 Sep 2017

Calcium is key for growth and we need plenty of it in our daily food from a very young age. Yet, about...

Knowledge for Nutrition

28 Aug 2017

Knowledge is critical for concrete development outcomes. With a lot of information, different sectors and several stakeholders working for one common purpose,...

MSSRF’s Annual Conference – Farming System for Nutrition

07 Aug 2017

The M.S. Swaminathan Research Foundation’s (MSSRF) annual conference for 2017, based on the theme of ‘Farming System for Nutrition’ is to be...

Millets are rich in micronutrients like iron, zinc and folic acid and ideal to combat hidden hunger. Photo: Rao PS, ICRISAT

Four new food products that are disrupting traditional supply chains

28 Jul 2017

Jamie Oliver’s foundation highlights millet as part of the global food revolution, changing the face of nutrition at home and abroad. With...

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