Smart Food – ICRISAT
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Smart Food

Insights into new nutrition and food approaches in Africa

Across Africa the diets are changing. Twenty years ago rice was not a very common food in Africa. It was bought and consumed on occasions because the price was high. But the price of rice coming from the East, is cheap and is comparable to some of the cereals. Because of the low price, there was a big move towards rice consumption. Also, the countries in Africa have developed irrigation schemes and the local production is converting to rice.

Long-standing partnership with Myanmar strengthened

The Department of Agriculture Research (DAR), Myanmar, has enhanced its partnership with ICRISAT for close collaboration in agriculture research, with a focus on grain legumes and Smart Food (consumer and industry) approaches with millets, sorghum and legumes.
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