Let’s not forget the quality of food in crisis, millet entrepreneurs speak out
A recent survey of millet entrepreneurs across India has revealed challenges and areas of intervention for the government including promoting healthy foods, GST exemption, more options for online selling among others, during and post lockdown.
Interdisciplinary research key to making India’s Green Revolution sustainable
Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint research program, called for more interdisciplinary research to Read more...
How do you provide healthy, sustainable food for world of the future?
Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the University of Reading and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
Global Panel on Food Reform for Sustainability and Health (FReSH)
World Business Council for Sustainable Development (WBCSD) and EAT’s joint initiative “Food Reform for Sustainability and Health (FReSH)” is a platform to Read more...