Strengthening Early Generation Seed production and delivery systems in Uganda
Key stakeholders in Early Generation Seed (EGS) production and delivery systems in Uganda met recently to introduce activities conducted with the aim Read more...
How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink called bushera and if an India-inspired peanut bar Read more...
Uganda President visits and urges for continued attention to aflatoxin solutions
Yoweri Kaguta Museveni, President of the Republic of Uganda visited the National Semi-Arid Resources Research Institute (NaSARRI) a key partner in ICRISAT’s Read more...
Knowledge sharing helps groundnut farmers in Uganda
Mrs Leonora Okidi, a farmer of Pader district in Uganda is delighted with her harvest. She is part of a group of Read more...
Getting to know more about groundnut innovation platforms
A groundnut field day was organized to ensure effective functioning of three groundnut innovation platforms (IP) in eastern and northern Uganda. These Read more...
Four new sorghum varieties fast-tracked to release in Uganda
July 2017 saw the release of four new sorghum varieties in Uganda by the National Semi-Arid Resources Research Institute (NaSARRI), one of Read more...
Fighting hunger, increasing incomes and rebuilding communities in post-war Uganda
Ochung Martin’s Story. Farming was the only livelihood option left for Ochung Martin after the civil war in Uganda. He started growing Read more...